Troubleshooting: How to Thicken a Frozen Cocktail
Author: Amateur Cook // Category: Fun Drinks, Troubleshooting
I know this is somewhat of a stretch for my troubleshooting category, but I wanted to include this fabulous trick that my father-in-law taught me. Use ice cream to thicken a frozen cocktail.
Above is a pina colada. I followed the recipe by using the pina colada mix, rum and ice. Add 1 c. of vanilla ice cream, and it's even better!
For a frozen margarita, add a scoop of sherbet. Try raspberry, and have a raspberry margarita. For a strawberry daiquiri, add a scoop of strawberry ice cream. You get the idea.
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