I know mashed potatoes are fairly easy to cook up, but I wanted to include our recipe for Thanksgiving. We make about 1 potato per person. This recipe serves 8.
Ingredients:
8 potatoes, peeled, cubed and boiled until soft
1/2 c. milk
1 stick butter
1 c. sour cream
Ingredients:8 potatoes, peeled, cubed and boiled until soft
1/2 c. milk
1 stick butter
1 c. sour cream
Peel potatoes and cube them. Keep them under cold water in a big pot until you're ready to boil. (If you cover them with water, they won't brown before boiling). Boil until soft and easily mashed. To avoid lumps, mash together. Then add milk, butter and sour cream. Mix until smooth and serve.
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