My Mom brings the dill bread for Thanksgiving every year, and it's really good - esp. with leftovers the next day! She has a bread machine and uses the basic setting to make it, but you can also make it by hand.
Ingredients:
3/4 c. small curd cottage cheese, warmed
1 T. butter, warmed
1/3 c. milk, warmed
1 egg, beaten
1 t. salt
2 1/2 c. flour
1 T. minced onions
2 t. dill seed (not dill weed)
1 T. sugar
1 1/2 t. active dry yeast
Heat the cottage cheese, butter and milk, just enough to melt the butter. Pour this mixture in with all the other ingredients and knead dough, by folding over and pushing it down over and over. Knead on a floured surface until the dough shines and has an elastic feel.
After kneading, place the bread in a large oiled or buttered bowl. Oil the dough ball. Cover with a towel, and let the dough rise until it doubles in size. This usually takes about an hour. Once it rises, "punch down" the dough and knead a few more times. Place it in a greased bread pan. The dough should rise for another 30-45 minutes.
Preheat the oven to 350 degrees and once the bread rises again, cook for about 45 mins. or more, until nicely browned. Allow to cool fully on a wire rack. Wrap and freeze or serve immediately.
Ingredients:3/4 c. small curd cottage cheese, warmed
1 T. butter, warmed
1/3 c. milk, warmed
1 egg, beaten
1 t. salt
2 1/2 c. flour
1 T. minced onions
2 t. dill seed (not dill weed)
1 T. sugar
1 1/2 t. active dry yeast
Heat the cottage cheese, butter and milk, just enough to melt the butter. Pour this mixture in with all the other ingredients and knead dough, by folding over and pushing it down over and over. Knead on a floured surface until the dough shines and has an elastic feel.
After kneading, place the bread in a large oiled or buttered bowl. Oil the dough ball. Cover with a towel, and let the dough rise until it doubles in size. This usually takes about an hour. Once it rises, "punch down" the dough and knead a few more times. Place it in a greased bread pan. The dough should rise for another 30-45 minutes.
Preheat the oven to 350 degrees and once the bread rises again, cook for about 45 mins. or more, until nicely browned. Allow to cool fully on a wire rack. Wrap and freeze or serve immediately.
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