I've been home at my parents' home and now at my in-laws. It's been great to be with family for the holidays and New Year, and I've gotten some good new recipes. This salad is the last from our special holiday dinner menu, but I'll continue to post the ones from home.
Ingredients:
about 2 c. frisee salad (I couldn't find any, so substitute with other lettuce)
3 strips thick-sliced bacon
2 T. brown sugar
2 T. olive oil
2 t. red wine vinegar
1 t. Dijon-type mustard
salt and pepper
Preheat oven to 425 degrees. Line a rimmed baking sheet with tin foil, then put a wire rack onto the baking sheet. Lay 3 pieces of bacon on the wire rack, topping with brown sugar and some pepper. Put into oven for about 15 mins. or until topping bubbles and bacon is crisp.
Meanwhile, get salad ready and mix dressing in a separate bowl. When bacon is cool, cut it roughly and throw it on the salad. Toss in dressing and serve.
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