I made this recipe when my parents came to visit, and the consensus was that this trout is excellent. And, the best part is that it's easy!
Ingredients:
1/4 c. panko
2 T. finely chopped hazelnuts, toasted
1/2 t. salt
1/2 t. grated lemon rind
1/2 t. minced thyme
1/4 t. pepper
4 (6 oz.) trout fillets
4 lemon wedges
Ingredients:1/4 c. panko
2 T. finely chopped hazelnuts, toasted
1/2 t. salt
1/2 t. grated lemon rind
1/2 t. minced thyme
1/4 t. pepper
4 (6 oz.) trout fillets
4 lemon wedges
Preheat oven to 400 degrees. Line a baking sheet with tinfoil and then spray with cooking spray. Lay 4 trout on the baking sheet. In a small bowl, combine the first 6 ingredients. Mix, then sprinkle evenly over trout. Bake for 10 - 15 mins. or until fish flakes easily with a fork. Serve with a lemon wedge.
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