Pulled Pork in the Crock-Pot
Author: Amateur Cook // Category: Comfort Foods, Crock-Pot Recipes, Fast Dinners, Quick Lunches
This recipe is so easy and really good. The key is to pick a good BBQ sauce to cook the pork in. I've tried to make BBQ sauce was scratch, and I still haven't found the best recipe. Until I do, store-bought BBQ will have to do.
Next time, my husband also wants to add a spice rub to the pork before it begins cooking. I think that will add to the zest, but this was great too. It seemed to get better every day.
Ingredients:
2 bottles BBQ sauce
2 - 3 lbs. pork butt or shoulder
Next time, my husband also wants to add a spice rub to the pork before it begins cooking. I think that will add to the zest, but this was great too. It seemed to get better every day.
Ingredients:2 bottles BBQ sauce
2 - 3 lbs. pork butt or shoulder
Put 1 bottle of BBQ sauce in the crock-pot and place the pork on top. Cook on low for 8 hrs. or on high for 4 hrs. With about an hour left, take pork out of crock pot, shred and put back in. Once cooking time is up, drain the pork (to get rid of any excess grease). Once drained, put pork in a large bowl or container. Pour other bottle of BBQ sauce in with the pork and mix. Allow to set for 10 mins. and then enjoy on a bun.
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