Autumn Pot Roast in the Crock-Pot
Author: Amateur Cook // Category: Comfort Foods, Crock-Pot Recipes, Fast Dinners
This is an easy recipe and a different take on pot roast. Since my husband and I have been working on our new house every weekend, we've been doing a lot of crock-pot recipes.
Ingredients:
1 pot roast, boneless, about 2 to 3 pounds
1 T. vegetable oil
1 medium onion, sliced
4 medium sweet potatoes, peeled and quartered
3/4 c. water
2 t. beef bouillon
1/4 t. celery seed
dash ground cinnamon
1/4 t. black pepper
Place sliced onion in crock-pot and top with sweet potatoes. Trim fat off roast and then, place it on top of the vegetables. Mix together water, beef bouillon, celery seed, cinnamon, and pepper; and pour over roast. Cover and cook on low for 8 hrs. or on high for 4 hrs. Skim fat from juices and serve with the beef and vegetables. Enjoy!
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